One of our most commonly-available vegetables when we lived overseas was cabbage. In the States, I almost NEVER use cabbage. So it was an adjustment to learn to put cabbage in everything - stirfry, fried rice, soups, etc. But still my favorite way to use cabbage is by making coleslaw - and this creamy version with a special crunch is the BEST!!!

Special Slaw

1/2 head cabbage, shredded

1 carrot, shredded

1 T.  finely chopped onion

1/2 c. mayonaise

1 Tbsp sugar

1 Tbsp vinegar

1/4 tsp salt

1 pkg Ramen noodles

Combine cabbage, carrot and onion. In seperate bowl, combine dressing ingredients. Add to vegetables and mix gently.

Crush ramen noodles in package before opening. Toast in skillet (with a tiny bit of oil) until brown and crispy. Sprinkle over coleslaw right before serving for a delicious treat!

Do you have a favorite coleslaw recipe?

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