One of our most commonly-available vegetables when we lived overseas was cabbage. In the States, I almost NEVER use cabbage. So it was an adjustment to learn to put cabbage in everything - stirfry, fried rice, soups, etc. But still my favorite way to use cabbage is by making coleslaw - and this creamy version with a special crunch is the BEST!!!

Special Slaw

1/2 head cabbage, shredded

1 carrot, shredded

1 T.  finely chopped onion

1/2 c. mayonaise

1 Tbsp sugar

1 Tbsp vinegar

1/4 tsp salt

1 pkg Ramen noodles

Combine cabbage, carrot and onion. In seperate bowl, combine dressing ingredients. Add to vegetables and mix gently.

Crush ramen noodles in package before opening. Toast in skillet (with a tiny bit of oil) until brown and crispy. Sprinkle over coleslaw right before serving for a delicious treat!

Do you have a favorite coleslaw recipe?

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  • My favorite coleslaw is a bit unconventional and I don't have a recipe for it, but here's the ingredients. Maybe you could call it peanut butter slaw. :-)
    Cabbage (I like to use purple cabbage when I'm where that's available)
    Shredded carrots
    Raisins
    Pineapple
    Chopped nuts (optional)
    Equal parts of peanut butter and mayonnaise
    Sugar or honey

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  • Oooo, yum! Never had PB on coleslaw, but it sounds tasty! Love the addition of fruit in this recipe.

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  • Guest - samker

    This dish is really so delicious and this article is also explain this dish easily make at home. Different recipes of dish are available on the custom writing service for the interesting people. Cooking skill is very valuable and also increase the chance for doing the job in the good restaurant.

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  • Guest - James

    Such a valuable recipe you have provided to us. It looks easy to make slaw I will try it myself. Keep doing best in future i would like to get more yummy recipes in future.
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  • Guest - Smith

    I always enjoy while reading posts on this website and this is very helpful stuff which you have shared here about Special Slaw. I am very thankful to you for sharing this recipe with us and i will must try to make it soon.
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